Three things that every business owner can learn from The Meatball Shop founders

The Meatball Shop founders Daniel Holzman and Michael Chernow.

Last Monday, Tribecca had the opportunity to participate in a Q&A hosted by the New York City Hospitality Group with the two founders of the Meatball shop, Daniel Holzman and Michael Chernow. Here are three things we learned that is valuable advice for any entrepreneur: (more…)

POSTED IN: Expert Q&A, Restaurant Marketing

Expert Q&A: Audrey Sawaya on Restaurant & Retail Loyalty Programs

Audrey Sawaya is a Senior Account Manager at Avant-Garde Marketing Solutions and for the past eight years has helped her small business clients develop innovative gift and loyalty card programs that drive traffic, increase spending, and develop customer loyalty. We sat down with Audrey to ask her how to effectively implement a customer loyalty program.

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POSTED IN: Expert Q&A, How to, Restaurant Marketing

Expert Q&A: Shaun R. Smith on Restaurant Week Participation

Tribecca Designs had an opportunity to ask Restaurateur and Business Consultant Shaun R. Smith about his restaurant’s experience with restaurant week. Shaun is a founding partner of Crema Restaurante, the #1 rated gourmet Mexican restaurant in New York City and also is the founder of Leadas Business Advisors, a consultancy devoted improving business processes for small and medium businesses.

Celebrating its 20th year anniversary this month, we hope to learn about how a restaurant can best participate NYC Restaurant Week. (more…)

POSTED IN: Expert Q&A, Restaurant Marketing